Reply To: [unofficial weekender] It's Christmas time …

[limburger 21709xp 0]

too much chili because you forgot to taste it before deciding that those seeds couldn’t possibly be that hot ? 😉

(and for the love of all that’s holy … wash your hands after handling chili, because you don’t want to touch sensitive places … )

I’ve learned not to add more than a teaspoon of ‘sambal oelek’ (a fine chili paste that’s available in tiny bottles) to my chili con carne unless there’s lots of drink available 😀

https://en.wikipedia.org/wiki/Sambal