Reply To: [unofficial weekender] Hot n spicey

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Monday morning. Good. I think.

@horati0nosebl0wer Basic cooking isn’t hard. Like one of the most German dishes ever is BRATKARTOFFELN.

• Dice an onion
• Peel and slice potatoes (300g per serving, adjust to personal preference) Thinner slices make for faster cooking!
• Crack some eggs in a bowl and stir
• Have some grated cheese

How to cook:

• Heat oil in pan (preferably one with a lid and high walls. Do not go higher than medium heat!
• fry onions
• add potato slices and close lid. Let cook until potatoes are done
• remove lid and continue frying until the potatoes start to get brown crust
• add egg and stir. Let sit until egg is done all over. Stir again
• add cheese on top, put lid on for a few minutes.

Enjoy! Goes great with pickled cucumbers. For even more flavour add diced ham with the onions.

Great, now I’m hungry.