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Reply To: [unofficial weekender] Lunchtime!

February 8, 2026 at 7:34 am #1963202

kingthrall

24xp

Yes that is pretty much part of my job so they food cost % is lower. Beef Trimmings become mince for burgers for example.

What I recommend is buying a bag of frozen diced mirepoix and diced onions and keeping them in your freezer for this reason.

I end up having several tubs of Bolognese frozen from different weeks that end up making a lasagne at the end of the month.

You should only home cooked freeze things for one month by the way.