Reply To: [unofficial weekender] Lunchtime!

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My pledge: get my taxes sorted, maybe paint some minis

Answer: Most of the times it’s Chilli. Simply because a good chilly simmers a long time on the oven and needs to be taken care of over the day. Regardless if it’s Chilli con carne, a simple bean chilli or something in between. Like with a good chicken soup: it takes time.

Music!